KADHAI PULAO
KADHAI PULAO
INGRIDIENTS:
1. BASMATI CHAWAL-2 KATORI
2. Cauliflower - 1/4 KG
3. Tamato - 2 pieces
4. pateto- 2 pieces
5. Beans -1/4 KG
6. Capsicum - 1
7. Rai (sarso) -1/2 tbsp
8. Jeraa-1/2 TBSP
9. LAL MIRCH- 1/2 TBSP
10. Dhaniya - 1nd 1/2 TBSP
11. Namak swaadanusaar
12. Teejpata - 2 pieces
13. LAL sukhi MIRCH- 1-2
14. Hingh 1/2 TBSP
15. OIL- 4 tbsp
RECIPE:
KADHAI PULAO BNANA BOHOT AASAN HAI....ismain aap ko pressure cooker ki jarurt nhi pdti h or PULAO AASANI se kadhai main ban jata hai .....chaliye to sb se phle hum chawal ko pani main 10 min. TK bhigne dete hai ....
INGRIDIENTS:
1. BASMATI CHAWAL-2 KATORI
2. Cauliflower - 1/4 KG
3. Tamato - 2 pieces
4. pateto- 2 pieces
5. Beans -1/4 KG
6. Capsicum - 1
7. Rai (sarso) -1/2 tbsp
8. Jeraa-1/2 TBSP
9. LAL MIRCH- 1/2 TBSP
10. Dhaniya - 1nd 1/2 TBSP
11. Namak swaadanusaar
12. Teejpata - 2 pieces
13. LAL sukhi MIRCH- 1-2
14. Hingh 1/2 TBSP
RECIPE:
KADHAI PULAO BNANA BOHOT AASAN HAI....ismain aap ko pressure cooker ki jarurt nhi pdti h or PULAO AASANI se kadhai main ban jata hai .....chaliye to sb se phle hum chawal ko pani main 10 min. TK bhigne dete hai ....
Ab sb vegetables ko saaf kar kaat le .....AB ek kadhai main oil Dale or us oil main raai, teejptaa,Hingh,JEERA Dale or inko pakne de...ab is tadke main veg. Ko dale or sabhi mashale fir isko acche se chalate hue mix kijiye.......
Ab isko acche se mix karne ke baad ismain chawal add kijiye.....usko bhi acchi se chalaiye .....
Ab ismain 2 glass pani add kijiye or acche se chla de ......ab isko kisi thali se dhak de.....
Lagbhag 10 min. Tk isko pakne de or bich bich main check kar le agar chawal pak nhi pa rhaa ho or pani ki jarurt ho to thoda 1 cup pani add kar de......
15 min. Ke ander aap ka kadhai pulav taiyaar h ...isko dhaniya se garnish KARE OR PANEER ya dahi ke sath serve KARE....
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