TIL KE LADDU

                          CHILE KI SABJI

INGREDIENTS:
1. BESAN -1 KATORI
2. DAHI -1/2 KATORI
3. OIL -4 TBSP
4. RAI (SARSO) -1/4 TBSP
5. JIRA - 1/4 TBSP
6. LAL MIRCH - 1 TBSP
7. DHANIYA POWDER - 1 TBSP
8. HALDI - 1/4 TBSP
9. HING - 1/4TBSP
10. NAMAK SWADANUSAR

RECIPE:

       Chile ki SABJI BNANA BOHOT saral h or ye bohot jaldi ban jati h ....Roj-Roj ki dikat kya bnayaa jae to ek baar try kijiye Chile ki SABJI......
        Chile ki SABJI ke liye phle Besan main 1 TBSP oil or 1/2spoon LAL MIRCH jara si Hing or jara si HALDI dal kr Besan ka ghol bnale.....or kuch der rkh de...
        Ab  hum sabji ka ras taiyaar kr lete h uske liye dahi main thoda pani mila kr usko grind kr le Jisse dahi main pani ache se mil jae...

        Ab kadhai main 2 tbsp oil Dale jab oil garme ho jaegA tb Usme rai jeraa dale or Hing sath gas dheema  kr de....ab bache hue mashale dale jb mashale pka jae tb dahi vala pani dale ...or kuch min. Ubalne de...

         Ab gass pr tava garam kre or tave pr ek tbsp oil Dale ab tave pr Besan ka ghol  dale or dose ki tarha seke....

         Ab Chile ko dono tarf halka seke or halka THANDHA HONE DE.....jb tk kadhai main 1nd1/2 cup pani dale or usko bhi Ubalne de....ab Chile ke chote chote pic kr lijiye.....or kadhai main SABJI ke ras main dale or ek ubaal aane de....last main kasturi meithi uper se dale.....

         Gass ko band kijiye or isko katori main serve kijiye...isko GARAM garam roti ke sath serve kijiye ye khane main bohot testey lagegi....
          Plz try my dish nd if u like....please judge my dish and suggest anything(plz comment on this recipe.......