METHI KA THEPLA
Methi ka Thepla INGREDIENTS Ingredients: 1 cup + 1/2 cup Wheat Flour 1/2 cup finely chopped Methi 3 tablespoons finely chopped Coriander Leaves 1 tablespoon Curd (yogurt) 1 teaspoon Red Chilli Powder 1/2 teaspoon Turmeric Powder 1 teaspoon Coriander Powder 2 teaspoons Oil Salt recipe Directions:  Mix 1 cup wheat flour, methi leaves, coriander leaves, curd, red chilli powder, coriander powder, turmeric powder, 1-teaspoon oil and salt in a bowl.  Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). Grease its surface with 1-teaspoon oil. Cover the dough with a clean cloth or a plate and leave aside for 10 minutes. After 1o minutes, give them a round shape like ball.  Take 1/2 cup dry wheat flour in a plate for dusting. Take one dough ball, press it in between your palms or against roti making board (rolling board) to flatte
